Grapefruit Diet Blog & not only!

3    lrg    grapefruit or 4 sm
2    tbl    fresh thyme leaves
1/2    cup    dry white wine
1/4    cup    honey

- With sharp knife, remove skin and white pith and discard. Working over a bowl to catch juice, cut grapefruit segments from surrounding membranes, letting them drop in bowl. Squeeze juice from membranes into a small saucepan. Drain any juice from bowl of segments into the pan.
- With back of a spoon, crush thyme leaves to release their fragrance.
- Add to saucepan along with wine and honey. Simmer over medium-low heat until sauce is reduced to 1/2 cup, about 12-15 minutes. Strain syrup into a bowl and let cool to room temperature. Arrange sections on dessert plates and drizzle with syrup. Garnish with thyme leaves is desired.