Grapefruit Diet Blog & not only!

 grapefruit peel
1/2    cup    sugar
1/4    cup    water

- Cut grapefruit  peel into strips and bring to a boil in plenty of water 5 times, pouring
off the water and starting fresh each time. This parbouling takes away some
of the bitter taste.
- Measure the peel and for each cup add:
1/2 cup sugar
1/4 cup water (a few drops of grapefruit juice from the grapefruit)
Boil in this syrup till dry.
- Roll each one in granulated sugar, and place in cookie sheet to dry.
- Store in airtight container so that they won’t dry out.