Grapefruit Diet Blog & not only!

1/2 cup sugar
2 cups water
1 cup grapefruit juice, chilled
1 cup orange juice, chilled
2 tablespoons lime juice (optional)
Ice cubes

For syrup, in saucepan combine sugar and 2 cups water. Bring to boiling; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes. Cover and chill syrup. To serve, pour syrup into pitcher. Add citrus juices. Stir well. Serve over ice. If desired, garnish with grapefruit wedges.

Makes 6 servings.

NUTRITION FACTS PER SERVING: 97 cal., 0 g pro., 24 g carbo., 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 4 mg sodium. Daily value: 43% vit. C.