Grapefruit Punch
1 cup cold water
3/4 cup frozen Grapefruit Juice Concentrate, thawed
1 6-ounce can frozen pineapple juice concentrate, thawed
3 tablespoons honey
2 tablespoons grenadine syrup (optional)
1 1-liter bottle ginger ale, chilled
Ice ring or ice cubes
In a punch bowl or large pitcher combine water, thawed grapefruit juice and pineapple juice concentrates, and honey. If desired, add grenadine syrup. Stir until combined.
To serve, slowly pour chilled ginger ale down the side of the bowl or pitcher. Stir gently to mix. Add ice ring or serve over ice in chilled glasses or punch cups. Serve at once.
Makes about 18 (4-ounce) servings.
NUTRITION FACTS PER SERVING: 61 cal., 0 g pro., 15 g carbo., 0 g total fat (0 sat. fat), 0 mg cholesterol, 0 g dietary fiber, 5 mg sodium. Daily value: 25% vit. C.
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