Grapefruit Diet Blog & not only!

1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
3 tablespoons soy sauce
3 tablespoons garlic flavored olive oil
18 medium shrimp, peeled and deveined
1 cup green pepper strips
1/3 cup chopped green onion, including tops
1/2 cup sliced celery
1/2 cup grapefruit Juice
1 cup grapefruit Sections

In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil.  Add shrimp, tossing to coat.  Let stand for 15 minutes.  In large fry pan or wok, heat remaining 2 tablespoons oil.  Add shrimp mixture and vegetables.  Stir fry for 3 minutes over medium-high heat.  Add grapefruit juice; cover and cook over low heat for 4 minutes.  Add grapefruit sections and heat, covered, until grapefruit is heated, about 2 minutes.