Grapefruit Diet Blog & not only!

I just love desserts with fruits and berries, and with all the exotic fruits
we’ve learned to love here in Sweden thanks to all immigrants, I must say
we’re pretty well provided nowadays! Try this one!

Serves 4

8 oranges
good 1/3 cup water
2 1/2 tbs potato starch or cornstarch
2 - 3 tbs sugar (if needed)
3 passionfruits
1 - 2 tbs fresh lemon juice

Decoration:
blood orange or blood grape
lemon balm leaves

Squeeze out the juice from the oranges and pour the juice in a saucepan. Mix
in water, starch and maybe sugar. Heat on low heat while stirring until it
thickens.

Remove saucepan from heat, split the passionfruits and scrape the seeds and
“jellyish” pulp down into the creme. Flavor with lemon juice. Decorate with
orange or grapefruit and lemon balm leaves and serve warm or cold with milk.
Enjoy!