Citrus Salad with Yogurt and Honey
Categories: appetizers, christmas, honey, yogurt, salad, citrus
Yield: 8 Servings
2 Tubs (500 g) plain yogurt
4 lg Oranges
4 lg Ruby grapefruit
4 lg Tangerines
1/3 c Liquid honey
8 Fresh mint sprigs
Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and drain in
refrigerator for at least 6 hours or for up to 24 hours.
Peel oranges, grapefruit and tangerines. Using sharp knife, remove outer
membranes. Work over bowl, cut segments from inner membranes. Drain
segments, reserving juice to drink.
Stir honey into drained yogurt. Stir in half of the fruit. Divide
yogurt mixture evenly among 8 serving dishes; top with remaining
fruit. Garnish with mint sprigs.
Makes 8 servings.
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