Drunken Fruit Salad
Drunken Fruit Salad
3 C.Fresh Pineapple chunks
2 Pts. Fresh Strawberries, halved
1/2 # green seedless grapes
2 pink grapefruit, sectioned
2 navel oranges, sectioned
4 Kiwis, peeled & cut in chunks
2 ripe Mangos, peeled & cut in chunks
1 tsp. grated lime peel
Syrup
3/4 C. Sugar
1/4 C. Water
1/4 C. Lime Juice
2-3 Tbs. Tequila
Make Syrup
Bring sugar and water to a boil. Reduce heat & simmertill sugar disolves.
Remove from heat,stirin lime juice and tequila. Cool to room temp.,cover and
refrigerate till cold (2 hrs.)
Prepare fruit mix, and refrigerate till cold (2 hrs.) Just before serving,
stir lime peel into syrup, and drizzle syrup over fruit, and stir gently.
Serve COLD.
Excellent dish for a fancy brunch.
Makes 8-10 Servings.
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