Grapefruit Diet Blog & not only!

Renaissance 5-Star Recipes
Renaissance Dortmund Hotel
Seviche Creole
Ingredients
1 Lb Red Snapper filet
7 Tbs Olive Oil
Salt, with Pepper
1/4 tsp Turmeric powder
2/3 Cup Onions, thinly sliced
2/3 Cup Yellow Pepper
3/4 tsp Garlic
Thyme
Bay leaf
3/4 Cup Grapefruit juice
1/4 Cup Orange juice
3 Tbs Lemon juice
1/4 Cup White wine vinegar
1 Cup Grapefruit filets
1-1/4 Cup Avocado balls
1/2 Cup Red pepper julienne
1 Cup Lollo salad

Method
Cut fish filets into 3 cm square slices, each about 1 cm thick.
Sprinkle with salt and white pepper to taste.
Heat oil over moderate heat add fish and color on both sides, lightly for 2
minutes.
Transfer to a wide dish. Blend 2 tbls oil with tumeric.
Add to the pan and reduce heat.
Add onions, pepper, garlic, thyme and bay leaf.
Cook for 5 minutes until vegetables are no more raw but crisp.
Add juices to vegetables, vinegar and simmer for 3 minutes.
Pour over fish. Let cool then refrigerate for at least 24 hours, up to 3
days, season to taste.
Arrange lettuce on plates, place seviche on lettuce and garnish with
grapefruit filets and avocados and red pepper julienne.