Grapefruit Diet Blog & not only!

Cut a grapefruit horizontally in two, remove the fleshy part, section by
section, finally cutting out the remaining hard parts. Put the fleshy pulp
of the grapefruit with a similar quantity of good ripe strawberries into a
bowl; add powdered sugar and flavor with curacao, then set on ice cream to
macerate for at least 30 minutes. When ready to serve, fill the grapefruit
shell with the fruit mixture, and garnish with whipped cream, flavored with
curacao. Take 3 red plums, 3 blue plums, 3 yellow peaches, 2 ripe Bartlett
pears, 3 ripe bananas 1 8-ounce glassful crushed pineapple, 1 8-ounce
glassful whole red raspberries, juice of 3 lemons, 1 8-ounce glassful sherry
wine, and 1 pint of plain marshmallow. Cut up the fruit in a dish, over it
pour the wine and then the marshmallow, adding enough heavy syrup to bring
the mixture to the right consistency to serve. If necessary, add a bit of
red coloring to brighten the mixture. To serve, take a ball disher, fill it
with real fresh fruit peach ice cream and highly flavored coffee ice cream
(half and half). Drop the ice cream on a serving dish, pour over it a
ladleful of the Griswold blend given above. A dainty slice of sponge cake
may be served with the dessert if desired.