Grapefruit Diet Blog & not only!

1 cup pink grapefruit sections, cut up
1 cup white grapefruit sections, cut up
2 tablespoons chopped green onions
2 tablespoons minced fresh parsley
2 tablespoons raspberry vinegar
2 teaspoons brown sugar
2 tablespoons chili sauce
2 drops Tabasco sauce
black pepper, Lawry’s seasoning salt, and rum to taste
Combine all ingredients in a nonreactive bowl and let mellow for at least an
hour before serving. Makes about 2 cups. Serve with burritos or with any
grilled fish, chicken, or pork chops