Grapefruit Diet Blog & not only!



What those nutrients mean to you

Posted in Nutrition facts by admin on the March 14th, 2007

Citrus fruits and juices are full of vitamins and minerals essential to maintaining a healthy diet. The American Cancer Society, March of Dimes and American Heart Association have recognized the important role a balanced diet including citrus fruit and juices may play in helping to reduce the risk of certain cancers, neural tube birth defects and heart disease.

NUTRITION FACTS* NUTRIENT ACTION CITRUS SOURCES % Daily Value
Vitamin C Daily Value:
60mg

  Diets low in fat and rich in fruits and vegetables containing vitamins A and C may reduce the risk of some types of cancer. Oranges and orange juice are excellent sources of vitamin C.

  Helps the body in the healing process, aids in iron absorption, and helps strengthens body tissues, bones, and blood vessels.

8 oz. orange juice
8 oz. grapefruit juice

1 medium orange

1/2 medium grapefruit
100-120%
80-100%

130%**

110%**
Folic Acid Daily Value:
400mcg

  May reduces the risk of birth defects of the brain and spine.

  Helps in the production of mature red-blood cells.

8 oz. orange juice
15%
Dietary Fiber Daily Value:
25g

  When part of a low-fat diet rich in fruits and vegetables, fiber has been found to reduce the risk of some forms of cancer, and soluble fiber has been found to reduce the risk of heart disease; fiber also aids in digestion and elimination.

1/2 medium grapefruit1 medium orange 24%** 28%**
Potassium Daily Value:
3,500mg

  An essential mineral, potassium works to maintain fluid balance in the body, cell strength and structure, and nerve transmission.

8 oz. orange juice
12%


*Daily Values are based on a 2,000 calorie diet for moderately active adults
**FDA Nutrition Fact (61 FR at 42761)

Nutrient values for fresh citrus

Posted in Nutrition facts by admin on the March 10th, 2007


ORANGES GRAPEFRUIT TANGERINES
Serving Size 1 medium fruit
or 154 grams
or 5.5 ounces
or 1/2 medium fruit
or 154 grams
or 5.5 ounces
or 1 medium fruit
or 109 grams
or 3.9 ounces
Calories 80 60 50
Calories from Fat 0 0 0.5
Total Fat (grams) 0 0 0.5

% Daily Value

0 0 1
Saturated Fat (grams) 0 0 0
Cholesterol (mg) 0 0 0
Sodium (mg) 0 0 0
Potassium (mg) 260 230 180

% Daily Value

7 7 13
Total Carbohydrates (grams) 21 16 4

% Daily Value

7 5 5
Dietary Fiber (grams) 7 6 3

% Daily Value

28 24 12
Sugars (grams) 14 10 8
Folate* (% of Daily Value) 10 4 2
Protein (grams) 1 1 1
Vitamin A
(% of Daily Value)
2 15 0
Vitamin C
(% of Daily Value)
130 110 50
Calcium
(% of Daily Value)
6 2 4
Iron
(% of Daily Value)
2 0 0
Daily values are based on a 2,000 calorie diet for moderately active adults. FDA Nutrition Fact (61FR at 42761) 5/21/96.

*FDOC Scientific Research (06/20/2002).

Facts about grapefruit and grapefruit juice:

Posted in Nutrition facts by admin on the March 8th, 2007

Grapefruit facts heart - Iron Deficiency. Seventy-seven percent of American women under the age of 50 are iron deficient. Consuming citrus foods like grapefruit and grapefruit juice can help boost the absorption of non-heme iron (the iron found in plants—not meat products). What this means is that if you drink a glass of grapefruit juice before you eat a spinach salad – your body absorbs two to four times as much iron. This is great news for young women, female athletes and vegetarians – all susceptible to iron deficiencies.

- Healthy Heart. Florida Grapefruit is the first fresh produce item to receive the American Heart Association heart-check mark – designating foods low in sodium, cholesterol and fat. (more…)